Today’s Kitchen Menu
- Breakfast: Scrambled eggs, biscuits, hard-boiled eggs and honey dew melon
- Lunch: Sandwiches with deli meat and veggies / Dessert: oranges
- Dinner: Spaghetti with tomato sauce, plus zucchini and baguettes / Dessert: chocolate chip cookies
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options.
Where the Campers Are
All cabins are in Camp today. After today, in this section, you can find out which bunks are backpacking and at the Challenge Course.
How’s the Weather?
High of 77, low of 54
What’s so special about today? We’ve got TWO birthdays: camper Cat T. and staff member Vanessa G.!
Having a birthday at Camp Tawonga is pretty amazing – it looks like this.
In Case You Missed It
Check out this video to get to know our Summer Director Team!
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.