Tawonga Tidbit

July 19, 2016

Today’s Kitchen Menu

Breakfast: Pancakes with hard-boiled eggs and bananas
Lunch: Sandwiches with deli meat and veggies / Dessert: Grapes
Dinner: Fettuccini Alfredo with garlic bread and zucchini / Dessert: Cinnamon rolls

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking: The entire unit of Eilat (5s and 6s) head out tomorrow on their three-day, two-night backpacking trips! On deck for backpacking are the boys of Carmel (1s and 2s).

Challenge Course: B-1 and B-2 are out on the elements today! Learn about how Tawonga follows the guideline of “Challenge by Choice” out on the course.

How’s the Weather?

High of 81, low of 55

Today’s Birthdays

No birthdays in Camp today…but we’ve got two coming tomorrow!

Having a birthday at Camp Tawonga is pretty amazing – it looks like this.

Tidbit Pic

Pipeline: a beautiful Tuolumne River location at Camp. Fun fact: the Pipeline is also the name of this very blog.

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.