Tawonga Tidbit

July 21, 2016

Today’s Kitchen Menu

Breakfast: French toast with berry compote and oranges
Lunch: Vegetarian pizza plus veggies / Dessert: Apples
Dinner: Shepherd’s pie with ground beef, potatoes, carrots, corn and peas plus roasted broccoli / Dessert: Italian ice

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking: The entire unit of Eilat (5s and 6s) is on day two of their three-day, two-night backpacking trips! Also, the boys of Carmel (1s and 2s) headed out on their trips today. We will welcome all trips back tomorrow in time for Shabbat.

Challenge Course: G-7 and G-8A are out on the elements today! Learn about how Tawonga follows the guideline of “Challenge by Choice” out on the course.

How’s the Weather?

High of 85, low of 51

Today’s Birthdays

No birthdays in Camp today.

But when we do have them, they look like this.

Tidbit Pic

Sneak peak of today’s program with Jenna Sorrell, trained zoologist!

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.