Today’s Kitchen Menu
- Breakfast: Banana bread and fruit
- Lunch: Sloppy Joes! Ground beef, buns, lettuce and Fritos plus spinach salad / Dessert: Grapes
- Dinner: Enchilada Pie with corn tortillas, cheese, corn, beans, broccoli and guacamole / Dessert: Churros!
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
Backpacking: The entire unit of Haifa (7s and 8s) returned this afternoon from their three-day backpacking trip! Remaining bunk photos should get up on the blog by tonight!
Challenge Course: B-5 and B-6A are out on the elements today!
How’s the Weather?
High of 92 low of 61
What’s so special about today? It’s camper Julia W.‘s birthday!
Having a birthday at Camp Tawonga is pretty amazing…it looks like this.
Strumming on the back porch of the Dining Hall
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.