Today’s Kitchen Menu
- Breakfast: Scrambled eggs, biscuits and honey dew melon
- Lunch: Vegan chili with beans, veggies and cornbread / Dessert: Apples
- Dinner: Stir-fry with carrots, zucchini, squash, onion, chicken and rice noodles, plus cabbage slaw / Dessert: Carrot Cake
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
Haifa bunks (7s and 8s) headed off on their two-day, one-night backpacking trip today. We can’t wait to welcome them back tomorrow! Who’s on deck? Eilat (5s and 6s)!
G-10A and G-10B are out on the elements today!
How’s the Weather?
High of 87 low of 53
What’s so special about today? It’s staff member William H.‘s birthday!
Ever wonder what having a birthday at Camp Tawonga is like? Check it out here!
Team bonding on the basketball court.
In Case You Missed It
Check out this video from last summer where Tawonga campers define what it means to be “mensch.”
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.