Tawonga Tidbit

Today’s Kitchen Menu

• Breakfast: Bagel bar with cream cheese, veggies and fruit salad
• Lunch: Sandwich bar with deli meats and veggies / Dessert: Fruit
• Dinner: BBQ! burgers, hot dogs, chicken, veggies, chips, pasta salad and green salad / Dessert: Watermelon and rice krispie treats. Yum!

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

All cabins are in Camp today for a restful Shabbat.

How’s the Weather?

High of 83 low of 48

Today’s Birthdays

This might be a record: Happy birthday to campers Sadie L. and Ella R. and to staff members Lauren P. and Gabriela C.!

Tidbit Pic

Visiting Rabbi Nosson Potash of Chabad Noe Valley, showing campers how to wrap tefillin