Today’s Kitchen Menu
- Breakfast: Scrambled eggs with toast and oranges
- Lunch: Pita sandwiches with hummus, cous cous, feta, greek salad and tzatziki / Dessert: Grapefruit
- Dinner: Teriyaki chicken with brown rice and roasted broccoli / Dessert: Cranberry coconut cookies
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
All cabins are in Camp today. Chalutzim (9s and 10s) head on their backpacking trips tomorrow.
How’s the Weather?
High of 82 low of 48
Happy birthday to campers Jadyn D. and Julia M.! You’re in for a treat tonight!
The beautiful Tuolumne River that runs through Camp Tawonga.