Tawonga Tidbit

August 09, 2016

Today’s Kitchen Menu

Breakfast: Scrambled eggs, biscuits and cantaloupe
Lunch: Mac & Cheese with veggies / Dessert: Nectarines
Dinner: Teriyaki chicken with rice and broccoli / Dessert: Funfetti cake

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking
Chalutzim (9s and 10s) is on day two of their their three-day, two-night backpacking trips today! On deck: B-1 and B-2 from Carmel head out tomorrow, and Galil (3s and 4s) takes off on Thursday.

Challenge Course
B-5 and B-6 are on the elements today.

How’s the Weather?

High of 82 low of 49

Today’s Birthdays

Another record day for Tawonga birthdays! The following Tawongans are in for a treat: Campers Noah S., Joseph L. and Avery H., plus staff member Sadie K.!

Did You Hear…

of all of Tawonga’s recent news? Check it out here.