Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu

Scrambled eggs with a side of toast and orange slices

Grilled cheese sandwiches with veggies on the side

Fruit: Apples

Spaghetti with red sauce and parmesan cheese. Served with a side of warm garlic bread and roasted cauliflower

Dessert: Chocolate Cake!


Delicious vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s individual needs.


Where the Campers Are


The Unit of Haifa (B-7, B-8A, B-8B, G-7, and G-8) and the bunk of B-1 will be going on day hikes today and exploring the natural beauty that surrounds Camp! All other bunks are in Camp for the first full day of Session I.


The Unit of Chalutzim (G-9, G-10A, G-10B, B-9, B-10) will be heading out on day hikes.



What was so special about yesterday? We celebrated two birthdays! Camper Micah G. and counselor Caitlin M. both got to celebrate their birthdays with the best gift ever… a bus ride to Camp Tawonga!

Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)


How’s the Weather? ☀️

Sunny with a high of 92 and a low of 63

During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this page on what a “typical day” at Camp Tawonga looks like.



The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, camp birthdays and more. We hope this series brings you a bit closer to Tawonga!