Tawonga Tidbit

June 30, 2018

Today’s Kitchen Menu

Breakfast: Scrambled eggs, biscuits and honeydew melon
Lunch: Mac and Cheese and veggies / Fruit: Oranges
Dinner: Shabbat! Herb-rusted chicken, green beans and Challah / Vegetarian: Tofu / Dessert: Dairy-free berry pie

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where are the Campers?

Today (Friday): Galil (bunks 3 and 4) returned from their backpacking trips.

How is the Weather?

High of 84, low of 58

Birthdays

What’s so special about today? It’s camper Shayne P’s birthday!

In Case You Missed It

Interested in attending a future Camp Tawonga event? Click here to check out our upcoming Down the Mountain programs.

The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!

Enjoy photos from a delicious Shabbat dinner, Freilach Song Session and Kabbalat Shabbat services.