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Tawonga News
Tawonga News

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: Frittata with carmelized onions and gouda, plus bicuits and canteloupe (yes,...

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Tawonga News

Happy Campers

Check out some smiling Session III campers below, soaking up their final week together We are really going to miss these...

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Tawonga News

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: Blueberry pancakes with bananas Lunch: Vegetarian pizza and green salad / Dessert:...

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Tawonga News

A Day of Rest, or So We Thought!

While Shabbat is a day of rest, we always manage to fill it with fun activities Today we had our Saturday morning Torah...

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Tawonga News

We’d Rather Be at Camp Tawonga

During a typical day at Camp you’re certain to hear kids and staff yell “I’d Rather Be at Camp Tawonga,” and...

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Tawonga News

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: Bagels with shmear, veggies and fruit salad Lunch: Sandwiches with deli meat and...

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Tawonga News

The Blessing of a Raisin

By Rabbi Mychal Copeland   A raisin has never tasted so good! called out a camper in our...

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Tawonga News

Shabbat Shalom!

Shabbat at Camp feels particularly special– everyone dresses up in their nicest clothing, enjoys a beautifully prepared...

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Tawonga News

Home Away From Home

As we approach the end of our second week with Session III, bunks are starting to come together and feel like small...

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Tawonga News

The Gift of Harvest

Friday morning is a very special time in Camp Tawonga's organic garden – it's the time of our weekly...

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