Today’s Kitchen Menu Breakfast: Frittata with carmelized onions and gouda, plus bicuits and canteloupe (yes,...
Read MoreCheck out some smiling Session III campers below, soaking up their final week together We are really going to miss these...
Read MoreToday’s Kitchen Menu Breakfast: Blueberry pancakes with bananas Lunch: Vegetarian pizza and green salad / Dessert:...
Read MoreWhile Shabbat is a day of rest, we always manage to fill it with fun activities Today we had our Saturday morning Torah...
Read MoreDuring a typical day at Camp you’re certain to hear kids and staff yell “I’d Rather Be at Camp Tawonga,” and...
Read MoreToday’s Kitchen Menu Breakfast: Bagels with shmear, veggies and fruit salad Lunch: Sandwiches with deli meat and...
Read MoreBy Rabbi Mychal Copeland A raisin has never tasted so good! called out a camper in our...
Read MoreShabbat at Camp feels particularly special– everyone dresses up in their nicest clothing, enjoys a beautifully prepared...
Read MoreAs we approach the end of our second week with Session III, bunks are starting to come together and feel like small...
Read MoreFriday morning is a very special time in Camp Tawonga's organic garden – it's the time of our weekly...
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