July 02, 2017
Today’s Kitchen Menu
- Breakfast: Scrambled eggs, toast with jam and oranges
- Lunch: Hawaiian chicken wraps with carrots, broccoli, spinach and pineapple / Dessert: grapefruit
- Dinner: Coconut curry with chicken, potato, broccoli, carrots, celery, onion and rice, plus salad / Dessert: sugar cookies
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options for anyone who does not like what is being served.
Where the Campers Are
Today, the unit of Eilat (G5, G6a, G6b, B5 & B6)) heads out on their backpacking trips!
On deck for backpacking: B1 & B2!
How’s the Weather?
High of 90, low of 57
We wish campers Jonah G. & Rafi L.-W. and staff member Shaina W. a very happy birthday!