Today’s Kitchen Menu
- Breakfast: Pancakes with berry compote and honeydew melon
- Lunch: Sandwich bar: deli meat, veggies and Fritos / Dessert: grapes
- Dinner: Lasagna with tomato sauce, veggies, ricotta, mozzarella and parmesan, plus yellow squash and Focaccia / Dessert: chocolate-pudding pie
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options for anyone who does not like what is being served.
Where the Campers Are
Haifa bunks (7s & 8s) returned from their backpacking trips!
How’s the Weather?
High of 88, low of 57
What’s so special about today? We’ve got TWO staff birthdays: Mia L. and Samudra R.
Having a birthday at Camp Tawonga is pretty special – it looks like this.