Today’s Kitchen Menu
- Breakfast: Scrambled eggs, biscuits and apricot jam
- Lunch: Grilled cheese, tomato soup and veggies / Dessert: Grapefruit
- Dinner: Shabbat! Rosemary-lemon chicken, brown rice and roasted broccoli / Dessert: Berry Cobbler
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
Backpacking: Chalutzim bunks (9s and 10s) will be back from their overnight trips in time for Shabbat! On deck: the unit of Galil (3s and 4s) and Carmel Girls (G1 and G2) head out on their trips on Monday.
Challenge Course: G-7 and G-8
How’s the Weather?
High of 91, low of 61
During the hottest time of the day, campers relax during Rest Hour in the shade of their cabins. Counselors also help to remind the campers to drink water, fill up their bottles and apply (and re-apply) sunblock throughout the day.
What’s so special about today? We’ve got TWO camper birthdays: camper Jacob H. and Juliana P.!
Having a birthday at Camp Tawonga is pretty amazing – it looks like this.
Camp Tawonga has been around since 1925! Interested in learning more about the history? Click here.
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.