Today’s Kitchen Menu
- Breakfast: Banana bread, hard-boiled eggs and honey-dw melon
- Lunch: Sloppy Joe’s w/ fritos and salad / Dessert: Apples
- Dinner: Vegetarian lasagna with green beans. / Dessert: Chocolate wafers
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
Backpacking: The entire unit of Galil (3s and 4s) headed out on their overnight backpacking trips today, as well as the girls’ bunks from Carmel (1s and 2s). We can’t wait to welcome these campers back on Tuesday!
Challenge Course: B-7, B8A and B-8B are out on the elements today! Learn about how Tawonga follows the guideline of “Challenge by Choice” out on the course.
How’s the Weather?
High of 91, low of 57
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.