Today’s Kitchen Menu
- Breakfast: Pancakes, hard-boiled eggs and bananas
- Lunch: Pizza! Carrots and celery./ Dessert: Grapes
- Dinner: Shepherd’s Pie and roasted broccoli / Dessert: Cinnamon rolls
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
Backpacking: The unit of Eilat (5s and 6s) headed out today on their three-day, two-night backpacking trips!
Challenge Course: B-9 and B-10 are out on the elements today! Learn about how Tawonga follows the guideline of “Challenge by Choice” out on the course.
How’s the Weather?
High of 91, low of 58
Happy birthday to staff member Melecio E.!
Having a birthday at Camp Tawonga is pretty amazing – it looks like this.
P.S. We apologize to our blog subscribers who received two emails in error last night.
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.