Tawonga Tidbit

Today’s Kitchen Menu

• Breakfast: Banana bread, hard-boiled eggs plus oranges
• Lunch: Hawaiian chicken wraps with broccoli, carrots, spinach, cabbage and pineapple / Dessert: Grapes
• Dinner: Vegetarian Enchiladas with Roasted Zucchini / Dessert: Mexican-wedding cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking
Haifa bunks (7s and 8s) return today from their backpacking trips. The boys of Carmel (B1 & B2) headed off today on their two-day one-night trip. Tomorrow, Eilat (5s and 6s) head out on their trips.

Challenge Course
G9, G10A and G-10B are out on the elements today!

How’s the Weather?

High of 94 low of 66

Bonus Section: Tawonga Impact Report

Camp Tawonga’s first-ever annual Impact Report!  The report details Tawonga’s collective accomplishments over the past year, bringing joyous Judaism in nature and loving community to thousands of lives.

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays, and more. We hope this series brings you a tidbit closer to Tawonga.