Tawonga Tidbit

Today’s Kitchen Menu

• Breakfast: Banana bread, cantaloupe and hard-boiled eggs
• Lunch: Sandwiches with deli meat, veggies and chips / Dessert: Grapefruit
• Dinner: Fettuccini Alfredo with garlic bread and green beans / Dessert: Brownies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking
G-1, G-2A and G-2B from Carmel get back today from their overnight, and Galil (3s and 4s) takes off today for their two-day, one-night trip.

Challenge Course
B-1 and B-2 are on the elements today.

How’s the Weather?

High of 90 low of 57

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.