Today’s Kitchen Menu
- Breakfast: Banana bread, cantaloupe and hard-boiled eggs
- Lunch: Sandwiches with deli meat, veggies and chips / Dessert: Grapefruit
- Dinner: Fettuccini Alfredo with garlic bread and green beans / Dessert: Brownies
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
G-1, G-2A and G-2B from Carmel get back today from their overnight, and Galil (3s and 4s) takes off today for their two-day, one-night trip.
B-1 and B-2 are on the elements today.
How’s the Weather?
High of 90 low of 57
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.