Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu

  • Breakfast: Banana bread, hard-boiled eggs and oranges
  • Lunch: Vegan chili with veggies and cornbread / Dessert: Grapes
  • Dinner: Chicken fajitas / Dessert: Cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

How’s the Weather?

High of 88, low of 59


What’s so special about today? It’s another beautiful day at Camp Tawonga! (No birthdays today.)

Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)

In Case You Missed It

Did you know that Tawonga was founded in 1925? Learn about our long and rich history, including a visit from Janis Joplin (!) here.


The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga.


See below photos from the Garden, Unit S’mores, Free Swim and more!