Today’s Kitchen Menu
- Breakfast: Banana bread, hard-boiled eggs and cantaloupe
- Lunch: Grilled cheese, tomato soup and salad / Fruit: Apples
- Dinner: Shepherd’s Pie, broccoli and salad / Dessert: Dairy-free Peach Cobbler
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where are the Campers?
Today (Thursday): The unit of Galil (bunks G-3, G-4, B-3, B-4a and B-4b) leave for their backpacking trips and return on Friday. B1 and B2 return from their backpacking trips.
How is the Weather?
High of 82, low of 54
What’s so special about today? It’s campers Benji B., Jacob R., and Baxter Z’s birthdays! It is also CIT Puck H’s birthday!
In Case You Missed It
Need a refresher on Camp Tawonga’s 93-year history. Click here.
The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!
Enjoy photos of Unit Swim, candle-making, breakdancing and Carmel s’mores.