Today’s Kitchen Menu
- Breakfast: Bagel bar with shmear and fruit salad
- Lunch: Sandwiches with all the fixings and leftovers from the week’s meals
- Dinner: BBQ! Hot dogs, hamburgers and chicken/ Vegetarian: Portobello mushrooms / Dessert: Watermelon and rice-crispy treats
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where are the Campers?
All bunks are in Camp for a restful Shabbat.
How is the Weather?
High of 91, low of 60
What’s so special about today? While there are no birthdays, it is Shabbat 🙂
The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!
Enjoy photos from Shabbat floats and the Camper Talent Show.