Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu

  • Breakfast: French-toast casserole, hard-boiled eggs and cantaloupe / Vegan: Vegan French toast
  • Lunch: Baked-potato bar / Fruit: Nectarines
  • Dinner: Chicken fajitas with grilled veggies and salad / Dessert: Mexican-wedding cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where are the Campers?

Today (Monday): G1, G2A & G2B leave for their backpacking trips and Eilat (B5, B6, G5, G6A & G6B) return from their backpacking trips. Tomorrow (Tuesday) Haifa (B7, B8A, B8B, G7 & G8) leave for their backpacking trips.

How is the Weather?

High of 88, low of 59


What’s so special about today? It’s camper Jonah G’s birthday!


The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!


Enjoy photos from B-6 Public Speaking, Galil Superhero Programming, Garden work, Arts and Crafts and a Chalutzim gender discussion!