Today’s Kitchen Menu
- Breakfast: French-toast casserole, hard-boiled eggs and cantaloupe / Vegan: Vegan French toast
- Lunch: Baked-potato bar / Fruit: Nectarines
- Dinner: Chicken fajitas with grilled veggies and salad / Dessert: Mexican-wedding cookies
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where are the Campers?
Today (Monday): G1, G2A & G2B leave for their backpacking trips and Eilat (B5, B6, G5, G6A & G6B) return from their backpacking trips. Tomorrow (Tuesday) Haifa (B7, B8A, B8B, G7 & G8) leave for their backpacking trips.
How is the Weather?
High of 88, low of 59
What’s so special about today? It’s camper Jonah G’s birthday!
The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!
Enjoy photos from B-6 Public Speaking, Galil Superhero Programming, Garden work, Arts and Crafts and a Chalutzim gender discussion!