Today’s Kitchen Menu
- Breakfast: Lemon-poppy loaf, hard-boiled eggs and Honeydew melon
- Lunch: Vegetarian chili and cornbread / Fruit: Grapefruit
- Dinner: Banquet! Roast turkey, mashed potatoes, stuffing, green beans, cranberry sauce, mushroom gravy and Martinelli’s Cider. / Dessert: Pumpkin pie
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where are the Campers?
All campers are at Camp for the last full day of Session II.
How is the Weather?
High of 84, low of 55
The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!
Enjoy photos from the Closing Campfire.