Your daily dose of Tawonga’s weather, kitchen menu, and camp birthdays. Previously named the Daily Bubble, we hope this series brings you a tidbit closer to camp.
Today’s weather: High of 87, low of 59
Today’s kitchen menu:
- Breakfast: Scrambled eggs, English Muffins, and cantaloupe
- Lunch: Vegan Chili with Kidney, Pinto, black beans, onions, bell peppers, tomatoes, cornbread, and cheese
- Dinner: Stir-fry with carrots, zucchini, squash, onions, and chicken, plus cabbage slaw and rice noodles
Vegetarian alternatives are provided for camp meals, in addition to cereal and oatmeal or grits for breakfast, and sun butter & jelly sandwiches during lunch and dinner, plus a salad bar option.
No birthdays today…but we’ve got one tomorrow!