Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu

  • Breakfast: Pancakes with berry compote plus bananas
  • Lunch: Grilled cheese with tomato soup plus carrots and celery / Dessert: Grapefruit
  • Dinner: Herb roasted chicken with broccoli and brown rice plus salad and Challah / Dessert: Berry pie

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where are the Campers?


The Unit of Chalutzim (G-9, G-10A, G-10B, B9, B10) and the Teen Leadership Institute return from backpacking.

The girls of the Unit of Haifa (G-7 & G-8) hit the Challenge Course.


All bunks will be in camp resting on Shabbat.


What’s so special about today? It’s the birthday of campers Amy A. and Maya K.!

Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)

How’s the Weather? ☀

High of 92, low of 68

During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.

In Case You Missed It

In this short video, Camp Director Becca Meyer explains Tawonga’s four-part mission, which has remained unchanged since the Camp’s founding in 1925.


The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!


Enjoy photos from the first shabbat of Session III.