Tawonga Tidbit

July 15, 2018

Today’s Kitchen Menu

Breakfast: Bagel bar with shmear and fruit salad
Lunch: Sandwiches with all the fixings and leftovers from the week’s meals
Dinner: BBQ! Hot dogs, hamburgers and chicken/ Vegetarian: black bean burgers and portobello mushrooms / Dessert: Watermelon and rice-crispy treats

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where are the Campers?

Today

All bunks are in Camp for a restful Shabbat.

Tomorrow

Teen Leadership Institute heads to the Challenge Course!

Birthdays

What’s so special about today? It’s the birthday of campers Jacob H. and Alan K.,and staffer Will H.!

Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)

How’s the Weather? ☀

High of 93, low of 67

Counselors remind campers every day to drink water throughout the day and to apply (and re-apply) sunscreen. These kids are in good hands!

In Case You Missed It

Need a refresher on Camp Tawonga’s 93-year history. Click here.

The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!

Enjoy photos from the barbecue and tonight’s campfire skits.