Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu

  • Breakfast: Pancakes with hardboiled eggs and bananas
  • Lunch: Barbecue chicken sandwiches with coleslaw, Fritos and pickles / Fruit: Apples
  • Dinner: Fettuccini Alfredo with garlic bread and roasted chard / Dessert: Chocolate pudding pie!

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where Are the Campers?


The Unit of Eilat (G-5, G-6A, G-6B, B-5 & B-6) is out backpacking.

The boys of the Unit of Carmel (B-1 & B-2) are back from their time in the backcountry.

The girls of the Unit of Carmel (G-1, G-2A & G-2B) hit the Challenge Course!


The girls of the Unit of Chalutzim (G-9, G-10A & G-10B) head to the Challenge Course!

How’s the Weather? ☀

High of 96, low of 70

During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.

In Case You Missed It

Camp Tawonga is a special place. Check out last summer’s highlight video of just what that specialness means to the campers of 2017.


The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!