Your daily dose of Tawonga’s weather, kitchen menu, and camp birthdays. Previously named the Daily Bubble, we hope this series brings you a tidbit closer to camp.
Today’s weather: High of 84, low of 57
Today’s kitchen menu:
- Breakfast: Scrambled eggs, toast, and orange slices
- Lunch: Pita sandwiches with hummus, cous cous, feta cheese, Greek salad and tzatiki
- Dinner: Burritos with ground beef, rice, beans, veggies, salsa and flour tortillas
Vegetarian alternatives are provided for camp meals, in addition to cereal and oatmeal or grits for breakfast, and sun butter & jelly sandwiches during lunch and dinner, plus a salad bar option.
Happy birthday to staff members Eden B. and Georgia M.!
Camp Tawonga birthdays are pretty special. These lucky campers and staff are hoisted in chairs (safely!) in front of the whole dining hall with one lift for each year, presented with birthday ice cream bowls to share with their bunk and friends, and asked to think of two wishes as they blow out their candles: “One for yourself, and one for the whooole world.”