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The Pipeline

August 11, 2019

Tawonga Tidbit

 🍍 Today’s Kitchen Menu 🇪🇺

Breakfast

French toast casserole with syrup, bananas and berry compote

 

Lunch

Crunchy Hawaiian chicken wraps with broccoli/cabbage slaw and Hawaiian dressing

 

Fruit: Grapes

 

Dinner

International dinner provides staff members with the opportunity to share a dish from their culture with the Tawonga community making for a delicious buffet feast that celebrates the diversity that makes our staff so amazing.

 

Dessert: International Dessert

Delicious vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.

 

During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options available as well), in addition to hot cereal with a variety of toppings. Each lunch and dinner, campers can also choose from options at the middle table, including sun-butter and jelly sandwiches, tuna sandwiches and hummus. A salad bar with ample fixings is also available to campers and staff for every meal to either supplement or replace the options on the menu that day.  

 

🌲 Where the Campers Are 🏕

Today

Today we said goodbye to all the Campers going home on the early bus – we miss you already! The bunks of B-1 and B-2 were on the Challenge Course expanding their comfort zones and strengthening the bonds they have built together all session.

Tomorrow

Everyone is in Camp for the last full day of Session IV

🎂 Birthdays 🎂

What’s so special about today? We are celebrating the birthday of Kathleen A.  one of our super special campers here at Session IV.

Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)

 

🌤 How’s the Weather? ☀️

Partly cloudy with a high of 86, low of 56

During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.

 

🤔 Did You Know …🤔

We offer six Family Camp weekends each year to allow parents to relax and enjoy Camp while kids are able to have fun and experience all that is Tawonga! We use a simple recipe of accessibility, community building and inclusion in order to make Family Camps a special experience for families to unplug together in nature and create memories and connections that last a lifetime. Check out this post from Jamie Simon, our Executive Director, to learn more about the secret sauce that makes Family Camp so special.

 

 


The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!

 

 


Stay tuned for pictures from the Carnival in tomorrow’s post!

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