Tawonga Tidbit

Tawonga Tidbit

🍴 Today’s Kitchen Menu


🥞 Pancakes, eggs and cantaloupe


🍗 Hawaiian chicken wraps with cabbage slaw

🍎 Fruit: Apples


🥘 Coconut curry with wild rice and naan

Dessert: Macaroons

A Note on Alternative Foods
🥑 Tasty vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.

🥣 During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options too), in addition to hot cereal with toppings. Each lunch and dinner, campers can choose from options at the middle table, like sun-butter and jelly sandwiches, tuna sandwiches and hummus. 

🏕 Backpacking Trips and Challenge Course

For the first week of Session A, all campers are in Camp. Backpacking trips and visits to the Challenge Course will start next week!

🎂 Birthdays 

No birthdays at Camp today – a rarity!

Curious what celebrating a birthday at Camp Tawonga looks like? Check out this post!

☀️ How’s the Weather? 

Sunny with a high of 87, low of 58

✨ In Case You Missed It …

Our talented and dedicated at-Camp director team was highlighted in this recent post. All together, this group has spent a combined total of 125 summers working at Tawonga!

The Tawonga Tidbit provides a
daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!