🍴 Today’s Kitchen Menu
🥞 Pancakes, eggs and cantaloupe
🍗 Hawaiian chicken wraps with cabbage slaw
🍎 Fruit: Apples
🥘 Coconut curry with wild rice and naan
A Note on Alternative Foods
🥑 Tasty vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.
🥣 During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options too), in addition to hot cereal with toppings. Each lunch and dinner, campers can choose from options at the middle table, like sun-butter and jelly sandwiches, tuna sandwiches and hummus.
🏕 Backpacking Trips and Challenge Course
For the first week of Session A, all campers are in Camp. Backpacking trips and visits to the Challenge Course will start next week!
No birthdays at Camp today – a rarity!
Curious what celebrating a birthday at Camp Tawonga looks like? Check out this post!
☀️ How’s the Weather?
Sunny with a high of 87, low of 58
✨ In Case You Missed It …
Our talented and dedicated at-Camp director team was highlighted in this recent post. All together, this group has spent a combined total of 125 summers working at Tawonga!
The Tawonga Tidbit provides a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!
Photos from the Day
Enjoy pictures of the following bunks participating in activities: G-6, G-7, B-1, B-4, B-5 and G-2