🍴 Today’s Kitchen Menu
🍊 Scrambled eggs, english muffins and oranges
🌽 Quesadillas with black beans and corn salsa
🍉 Fruit: Melon
🍅 Noodles with cherry tomatoes and greens, bean medley and garlic bread
A Note on Alternative Foods
🥑 Tasty vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.
🥣 During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options too), in addition to hot cereal with toppings. Each lunch and dinner, campers can choose from options at the middle table, like sun-butter and jelly sandwiches, tuna sandwiches and hummus.
🏕 Backpacking Trips and Challenge Course
For the first week of Session A, all campers are in Camp. Backpacking trips and visits to the Challenge Course will start next week!
What’s so special about today? We are celebrating the birthday of Assistant Unit Head Caitlin M.! Happy Birthday – enjoy your birthday treats!
Curious what celebrating a birthday at Camp Tawonga looks like? Check out this post!
☀️ How’s the Weather?
Partly cloudy with a high of 97, low of 67
Counselors remind campers every day to drink water throughout the day and to apply (and re-apply) sunscreen. These kids are in good hands!
🎥 In Case You Missed It …
Check out this video from a past summer about the magic of Tawonga! We are so excited to be offering invaluable experiences building community and connection this summer after a year without Camp. Get a feel for what Tawonga has meant to so many campers and staff over the years.
Tawonga is a Special Place
The Tawonga Tidbit provides a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!
Photos from Today
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