Tawonga Tidbit

Tawonga Tidbit

🍴 Today’s Kitchen Menu


🍊 Scrambled eggs, english muffins and oranges


🌽 Quesadillas with black beans and corn salsa

🍉 Fruit: Melon


🍅 Noodles with cherry tomatoes and greens, bean medley and garlic bread

Dessert: Blondies

A Note on Alternative Foods
🥑 Tasty vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.

🥣 During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options too), in addition to hot cereal with toppings. Each lunch and dinner, campers can choose from options at the middle table, like sun-butter and jelly sandwiches, tuna sandwiches and hummus. 

🏕 Backpacking Trips and Challenge Course

For the first week of Session A, all campers are in Camp. Backpacking trips and visits to the Challenge Course will start next week!

🎂 Birthdays 

What’s so special about today? We are celebrating the birthday of Assistant Unit Head Caitlin M.! Happy Birthday – enjoy your birthday treats!

Curious what celebrating a birthday at Camp Tawonga looks like? Check out this post!

☀️ How’s the Weather? 

Partly cloudy with a high of 97, low of 67

Counselors remind campers every day to drink water throughout the day and to apply (and re-apply) sunscreen. These kids are in good hands!

🎥 In Case You Missed It …

Check out this video from a past summer about the magic of Tawonga! We are so excited to be offering invaluable experiences building community and connection this summer after a year without Camp. Get a feel for what Tawonga has meant to so many campers and staff over the years.

Tawonga is a Special Place

The Tawonga Tidbit provides a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!