Tawonga Tidbit

Tawonga Tidbit

🍳 Today’s Kitchen Menu


🥚 Scrambled eggs, english muffins and cantaloupe


🍆 Pita sandwiches with roasted eggplant, couscous and hummus with a Greek salad

🍎 Fruit: Apples


🥥 Thai noodle bar with tofu or chicken, veggies and lime coconut curry dressing

 🍪 Dessert: Mexican wedding cookies

A Note on Alternative Foods
🥑 Tasty vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.

🥣 During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options too), in addition to hot cereal with toppings. Each lunch and dinner, campers can choose from options at the middle table, like sun-butter and jelly sandwiches, tuna sandwiches and hummus. 

🏕 Backpacking Trips and Challenge Course


The unit of Galil (G-3, G-4A, G-4B, B-3, B-4) are on day 2 of their backpacking trips.

Bunks G-1 and G-2 are having fun on the Challenge Course.


The unit of Galil (G-3, G-4A, G-4B, B-3, B-4) will be returning from their backpacking trips.

Bunks G-9 and G-10 will get try their hand at the Challenge Course.

🎂 Birthdays 

What’s so special about today? We’re celebrating the birthday of Assistant Unit Head Margot Y.! Happy Birthday Margot – enjoy your birthday bowl!

Curious what celebrating a birthday at Camp Tawonga looks like? Check out this post!

☀️ How’s the Weather? 

Sunny with a high of 84, low of 60

🏳️‍🌈 Fun Fact!

Happy pride month, everyone! Keshet LGBTQ Family Camp was founded at Camp Tawonga in 1998 by Deborah Newbrun, our former Camp Director. Keshet means “rainbow” in Hebrew, and at Tawonga, Keshet is one way we celebrate the wide arc of diversity within our community (see Keshet in action here). Join other LGBTQ+ families on August 19-22 for Family Camp this year.

The Tawonga Tidbit provides a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!