Today’s weather: High of 86, low of 64
Today’s kitchen menu:
- Breakfast: Scrambled eggs, English muffins and Cantaloupe
- Lunch: Vegan chili with beans, veggies, cheese, and cornbread
- Dinner: Stir-fry with chicken, zucchini, squash, onion, carrots, and rice noodles, pus cabbage slaw
Vegetarian alternatives are provided for camp meals, in addition to cereal and oatmeal or grits for breakfast, and sun butter & jelly sandwiches during lunch and dinner, plus a salad bar option.
Where the campers are:
- Backpacking trips: Haifa bunks
- Day hikes: Chalutzim bunks
- Challenge Course: B-5 and B-6A
No birthdays today, but we will be celebrating Camp Tawonga’s 90th birthday on November 7th in San Francisco, and you’re invited!
Tawonga Tidbit brings you a daily dose of Tawonga with our kitchen menu, camp birthdays, and more. Previously named the Daily Bubble, we hope this series brings you a tidbit closer to camp.