Today’s weather: High of 90, low of 66
Today’s kitchen menu:
- Breakfast: Scrambled eggs, potato bread, and orange slices
- Lunch: Pita sandwiches with hummus, couscous, Feta cheese, Greek salad, and tzatziki
- Dinner: Baked parmesan tilapia, brown rice, and broccoli
Vegetarian alternatives are provided for camp meals, in addition to cereal and oatmeal or grits for breakfast, and sun butter & jelly sandwiches during lunch and dinner, plus a salad bar option.
Where the campers are:
- Day hikes: Galil bunks
No birthdays in camp today, but we’ve got two tomorrow!
Tawonga Tidbit brings you a daily dose of Tawonga with our kitchen menu, camp birthdays, and more. Previously named the Daily Bubble, we hope this series brings you a tidbit closer to camp.