Today’s weather: High of 87 , low of 65
Today’s kitchen menu:
- Breakfast: French toast casserole, hard boiled eggs, bananas
- Lunch: Sandwich bar with sliced turkey, pastrami, roast beef, lettuce, onion, tomato, and grapes
- Dinner: Rice and bean burritos with shredded cheese, lettuce, salsa, sour cream, roasted zucchini, and buttermilk cake.
Vegetarian alternatives are provided for camp meals, in addition to cereal and oatmeal or grits for breakfast, and sun butter & jelly sandwiches during lunch and dinner, plus a salad bar option.
Where the campers are:
- Challenge Course: B-7, B-8A, B-8B
- B-1: Cascade Creek
- B-2: Yosemite Creek
Happy birthday to G-9 camper, Chloe M.!
Camp Tawonga birthdays are pretty special. These lucky campers and staff are hoisted in chairs (safely!) in front of the entire dining hall with one lift for each year, presented with birthday ice cream bowls to share with their bunk and friends, and asked to think of two wishes as they blow out their candles: “One for yourself, and one for the whooole world.”
Tawonga Tidbit brings you a daily dose of Tawonga with our kitchen menu, camp birthdays, and more. Previously named the Daily Bubble, we hope this series brings you a tidbit closer to camp.