Today’s Kitchen Menu:
- Breakfast: French toast casserole with blackberry compote, hard-boiled eggs and bananas
- Lunch: Quesadillas with black beans, cheese, sour cream and salsa / Dessert: apples
- Dinner: Banquet! Roast turkey, mashed potatoes, stuffing, mushroom gravy, cranberry sauce and green beans / Dessert: what else? pumpkin pie!
Vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options for anyone who does not like what is being served.
Where the Campers Are:
Eilat bunks and B-2 are on day hikes today with their counselors and backpacking leaders. The bunks in Eilat are B-5, B-6A, B-6B, G-5 and G-6. All other units are in Camp.
The different day hikes Taste of Camp campers are going on include to the following beautiful destinations: Wapama Falls, Early Intake, Lake Eleanor, Carlon Creek, Big Sequoias and Luken’s Lake.
High of 88, low of 58
No birthdays in Camp today… but we’ve got one coming tomorrow.
Birthdays at Camp Tawonga are pretty amazing…this is what they look like.
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays, and more. We hope this series brings you a tidbit closer to Tawonga.