Tawonga Tidbit

June 30, 2016

Today’s Kitchen Menu

Breakfast: Banana bread, hard boiled eggs and honey dew melon
Lunch: Shredded BBQ chicken sandwiches, cabbage slaw, pasta and Fritos / Dessert: apples
Dinner: Burritos with rice, beans, ground beef, salsa and lettuce, plus green salad / Dessert: carrots and green salad / Dessert: Mexican wedding cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options for anyone who does not like what is being served.

Where the Campers Are

G-1 and G-2 from Carmel return from their overnight trips today!

G-1 took a day hike to Carlon Creek and camped at Hogdon Meadow

G-2 took a day hike to Lukens Lake and also camped at Hogdon Meadow (in a separate area from G-1).

Plus, the unit of Galil (3s and 4s) head out on their backpacking trips today! Below are their destinations, and we can’t wait to welcome them back to Camp tomorrow:

B-3: Tamarack Creek

G-3: Day hike to Carlon Creek and camping at Ladybug Cove

B-4: Raisin Lake

G-4A: Bridalveil Creek

G-4B: Early Intake

How’s the Weather?

High of 90, low of 61

During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.

Today’s Birthdays

We are wishing camper Hannah C. a very happy birthday!

Birthdays at Camp Tawonga are pretty amazing…this is what they look like.

Tidbit Pic

Overlooking the lake and the girls side field and cabins

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.