Today’s Kitchen Menu
- Breakfast: Scrambled eggs, toast with jam and oranges
- Lunch: Quesadillas with shredded cheese, black beans, sour cream and salsa / Dessert: grapefruit
- Dinner: Coconut curry with tofu, potato, broccoli, carrots, celery, onion and rice, plus salad / Dessert: honey cake
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options for anyone who does not like what is being served.
Where the Campers Are
Today, the unit of Chalutzim (9s and 10s) heads out on their backpacking trips! Below are their destinations:
B-9: Glacier Point
G-9: May Lake
B-10: Porcupine Creek
G-10: Tamarack Flat
Please note that our overnight destinations are selected based on experience and feedback. Please email firstname.lastname@example.org or email@example.com if you have any specific questions.
On deck for backpacking: Haifa (7s and 8s)!
How’s the Weather?
High of 87, low of 56
No birthdays in Camp today…but did you know that Camp Tawonga celebrated our 90th birthday last year? Check out this special 90th anniversary video: