Today’s Kitchen Menu
- Breakfast: Scrambled eggs, English muffins and orange slices
- Lunch: Hawaiian chicken wraps with veggies and pineapple / Dessert: apples
- Dinner: Shephard Pie with ground beef, potatoes, carrots, peas, corn and broccoli / Dessert: Berry crisp
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options for anyone who does not like what is being served.
Where the Campers Are
B-1 and B-2 from Carmel return today from their overnight trips! Destinations below:
B-1: Day hike to Carlon Creek and camping at the Ridge
B-2: Day hike to Lake Eleanor and camping at Ladybug Cove
And, Haifa bunks headed out today on their trips! Check out where they’re exploring below:
G-7: May Lake
B-7: Glacier Point
G-8A: Porcupine Creek
G-8B: Kibby Lake
B-8: Cascade Creek
Please note that our overnight destinations are selected based on experience and feedback. Please email firstname.lastname@example.org or email@example.com if you have any specific questions.
How’s the Weather?
High of 82, low of 56
No birthdays in Camp today, but we’ve got two coming tomorrow!
Having a birthday at Camp Tawonga is pretty special – it looks like this.
In Case You Missed It
Watch the video below to get to know our 2016 Summer Director Team: