Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu

  • Breakfast: Scrambled eggs, English muffins and orange slices
  • Lunch: Hawaiian chicken wraps with veggies and pineapple / Dessert: apples
  • Dinner: Shephard Pie with ground beef, potatoes, carrots, peas, corn and broccoli / Dessert: Berry crisp

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options for anyone who does not like what is being served.

Where the Campers Are

B-1 and B-2 from Carmel return today from their overnight trips! Destinations below:

B-1: Day hike to Carlon Creek and camping at the Ridge

B-2: Day hike to Lake Eleanor and camping at Ladybug Cove

And, Haifa bunks headed out today on their trips! Check out where they’re exploring below:

G-7: May Lake

B-7: Glacier Point

G-8A: Porcupine Creek

G-8B: Kibby Lake

B-8: Cascade Creek

Please note that our overnight destinations are selected based on experience and feedback. Please email myla@tawonga.org or ashley@tawonga.org if you have any specific questions. 

How’s the Weather?

High of 82, low of 56

Today’s Birthdays

No birthdays in Camp today, but we’ve got two coming tomorrow!

Having a birthday at Camp Tawonga is pretty special – it looks like this.

In Case You Missed It

Watch the video below to get to know our 2016 Summer Director Team: