Tawonga Tidbit

July 06, 2016

Today’s Kitchen Menu

Breakfast: French toast casserole, hard-boiled eggs and honey dew melon
Lunch: Sandwich bar: deli meat, veggies and Fritos / Dessert: grapes
Dinner: Lasagna with tomato sauce, veggies, ricotta, mozzarella and parmesan, plus yellow squash and Focaccia / Dessert: chocolate chip cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options for anyone who does not like what is being served.

Where the Campers Are

Haifa bunks have returned from their backpacking trips! Check out where they explored below. And that’s a wrap for all bunks on their overnight trips for Session II!

G-7: May Lake

B-7: Glacier Point

G-8A: Porcupine Creek

G-8B: Kibby Lake

B-8: Cascade Creek

Please note that our overnight destinations are selected based on experience and feedback. Please email myla@tawonga.org or ashley@tawonga.org if you have any specific questions.

How’s the Weather?

High of 81, low of 54

Today’s Birthdays

What’s so special about today? We’ve got TWO camper birthdays: Elijah G. and Isaac R.

Having a birthday at Camp Tawonga is pretty special – it looks like this.

Tidbit Pic

The sun coming through the trees behind the stage in Tawonga’s “Golden Triangle” area.