Today’s Kitchen Menu
- Breakfast: Pancakes with berry compote and honeydew melon
- Lunch: Mac and Cheese, veggies and spinach salad / Dessert: grapefruit
- Dinner: A banquet celebration on the last night of the session: Roast turkey, mashed potatoes, mushroom gravy, cranberry sauce, green beans and Martinelli’s Cider! Dessert: pumpkin pie
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options for anyone who does not like what is being served.
Where the Campers Are
All cabins are in Camp tonight for our last night together of the session. It is going to be hard to say good bye to our amazing Session II campers!
How’s the Weather?
High of 78, low of 545
What’s so special about today? We’ve got THREE camper birthdays: Gil P., Ronen P. and Lila S.!
Having a birthday at Camp Tawonga is pretty special – it looks like this.
Reaching into our 70s archive for this oldie! Tawonga has a rich history that began in 1925.
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.