Today’s Kitchen Menu
- Breakfast: Pancakes with bananas and hard-boiled eggs
- Lunch: Vegan Chili with veggies and cornbread / Dessert: Apples
- Dinner: Stir Fry with chicken and veggies, plus cabbage slaw and rice noodles / Dessert: Carrot cake
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options.
Where the Campers Are
Galil cabins G-3 and G-4 spent the day on the Challenge Course today. Check out this post from last summer about how campers support each other out on the elements!
How’s the Weather?
High of 78, low of 55
What’s so special about today? We’ve got THREE birthdays: camper Bella S. and staff members Eden B. and Georgia M.
Having a birthday at Camp Tawonga is pretty special – it looks like this.
Your Camp Tawonga 2016 Summer Staff: A dedicated, loving and hard-working group of individuals, many of whom went to Tawonga when they were kids. Hear what some staff have to say about what it’s like to work at Camp.
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.