Tawonga Tidbit

July 20, 2016

Today’s Kitchen Menu

Breakfast: Scrambled eggs, English muffins and cantaloupe
Lunch: Quesadillas with black beans and corn salsa plus salad / Dessert: Oranges
Dinner: Lasagna with spinach, mushrooms and zucchini plus green beans / Dessert: Chocolate wafers

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking: The entire unit of Eilat (5s and 6s) headed out today on their three-day, two-night backpacking trips! On deck for backpacking tomorrow are the boys of Carmel (1s and 2s).

Challenge Course: G-9 and G-10A are out on the elements today! Learn about how Tawonga follows the guideline of “Challenge by Choice” out on the course.

How’s the Weather?

High of 82, low of 51

Today’s Birthdays

What’s so special about today? We’ve got TWO staff birthdays: Cole S. and Jacob H.!

Having a birthday at Camp Tawonga is pretty amazing – it looks like this.

Tidbit Pic

Friends, friends friends

We will always be

Whether in fair or in dark, story weather

It’s Camp Tawonga to keep us together

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.