Today’s Kitchen Menu
- Breakfast: Blueberry pancakes with bananas
- Lunch: Vegetarian pizza and green salad / Dessert: Grapefruit
- Dinner: Teriyaki chicken, rice and roasted broccoli / Dessert: Lemon poppy loaf
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
All bunks are in Camp today. On deck for backpacking tomorrow is the unit of Haifa (7s and 8s). And G-1 and G-2 will head to the Challenge Course tomorrow!
How’s the Weather?
High of 92 low of 52
No birthdays in Camp today – but we’ve got one tomorrow!
Having a birthday at Camp Tawonga is pretty amazing…it looks like this.
Hanging in Tawonga’s organic garden
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.