Tawonga Tidbit

July 26, 2016

Today’s Kitchen Menu

Breakfast: Scrambled eggs, cinnamon raisin toast and oranges
Lunch: Baked potato bar with veggies, cheese and sour cream / Dessert: Apples
Dinner: Chicken fajitas with rice, veggies and salsa / Dessert: Cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking: The entire unit of Haifa (7s and 8s) headed out on their backpacking trips today and will return on Wednesday.

Challenge Course: G-1 and G-2 are out on the elements today!

How’s the Weather?

High of 87 low of 55

Today’s Birthdays

Happy birthday to camper Simona D.!

Having a birthday at Camp Tawonga is pretty amazing…it looks like this.

Tidbit Pic

Arts & Crafts Team

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.