Today’s Kitchen Menu
- Breakfast: Scrambled eggs, cinnamon raisin toast and oranges
- Lunch: Baked potato bar with veggies, cheese and sour cream / Dessert: Apples
- Dinner: Chicken fajitas with rice, veggies and salsa / Dessert: Cookies
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
Backpacking: The entire unit of Haifa (7s and 8s) headed out on their backpacking trips today and will return on Wednesday.
Challenge Course: G-1 and G-2 are out on the elements today!
How’s the Weather?
High of 87 low of 55
Happy birthday to camper Simona D.!
Having a birthday at Camp Tawonga is pretty amazing…it looks like this.
Arts & Crafts Team
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.