Tawonga Tidbit

July 26, 2016

Today’s Kitchen Menu

Breakfast: Frittata with carmelized onions and gouda, plus bicuits and canteloupe (yes, please!)
Lunch: Chinese chicken salad with teriyaki chicken, veggies and crispy noodles / Dessert: Oranges
Dinner: Baked Ziti with tomato sauce, veggies, mozzarella, ricotta and parmesan, plus garlic bread and cauliflower / Dessert: Brownies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking: The entire unit of Haifa (7s and 8s) is on day two of their three-day backpacking trip.

Challenge Course: B-3 and B-4 are out on the elements today!

Day Hike: Campers in the unit of Chalutzim (9s and 10s) have the option of joining a day hike today.

How’s the Weather?

High of 92 low of 58

Today’s Birthdays

Happy birthday to staff member Leah J. and Associate Director Katie Q.!!

Having a birthday at Camp Tawonga is pretty amazing…it looks like this.

Tidbit Pic

Sneak peak from our Northwest/Canada Quest! Here’s Caprice, Kate, Sara and Kayla on top of Squamish Chief

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.