Tawonga Tidbit

July 27, 2016

Today’s Kitchen Menu

Breakfast: Banana bread and fruit
Lunch: Sloppy Joes! Ground beef, buns, lettuce and Fritos plus spinach salad / Dessert: Grapes
Dinner: Enchilada Pie with corn tortillas, cheese, corn, beans, broccoli and guacamole / Dessert: Churros!

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking: The entire unit of Haifa (7s and 8s) returned this afternoon from their three-day backpacking trip! Remaining bunk photos should get up on the blog by tonight!

Challenge Course: B-5 and B-6A are out on the elements today!

How’s the Weather?

High of 92 low of 61

Today’s Birthdays

What’s so special about today? It’s camper Julia W.‘s birthday!

Having a birthday at Camp Tawonga is pretty amazing…it looks like this.

Tidbit Pic

Strumming on the back porch of the Dining Hall

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.