Today’s Kitchen Menu
- Breakfast: Blueberry pancakes and bananas
- Lunch: Pizza with mozzarella, onions, tomatoes, eggplant and mushrooms plus green salad / Dessert: Grapefruit
- Dinner: Teriyaki chicken with roast broccoli and rice / Dessert: Lemon poppy loaf
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
In this section, you can find out which bunks are on their overnight backpacking trips as well as who’s at the Challenge Course. Today, all bunks are in Camp, getting settled and learning (or getting re-acquainted) with the many activities and programs offered at Tawonga.
On deck for backpacking: the unit of Haifa (7s and 8s)!
How’s the Weather?
High of 89 low of 55
During the hottest time of the day at Tawonga, campers rest in the shade of their cabins during Rest Hour. For more on what a day at Camp Tawonga looks like, check out this post by Camp Director Becca Meyer.
What’s so special about today? It’s camper Jonathan V.‘s and staff member Luke P.‘s birthdays! Yesterday, we also celebrated camper Megan S.‘s birthday!
Ever wonder what having a birthday at Camp Tawonga is like? Check it out here!
Girls cabins overlooking the lake
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.