Today’s Kitchen Menu
- Breakfast: Breakfast burritos with scrambled eggs, black beans, shredded cheese and salsa plus oranges
- Lunch: Hawaiian chicken wraps with broccoli, carrots, spinach, cabbage and pineaple / Dessert: Grapes
- Dinner: Salmon with risotto, roasted cauliflower and broccoli plus baguettes / Dessert: Carrot cake
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
Haifa bunks (7s and 8s) return today from their backpacking trips. The girls of Carmel (G-1, G-2A and G-2B) headed off today on their two-day one-night trip. Tomorrow, Eilat (5s and 6s) head out on their trips.
B-9 and B-10 are out on the elements today!
How’s the Weather?
High of 87 low of 52
What’s so special about today? It’s camper Gabi B.‘s birthday!
Ever wonder what having a birthday at Camp Tawonga is like? Check it out here!
Face painting at Arts & Crafts